7 Tips I Use to Curb My Appetite
Losing weight can be a struggle, but don't despair - there are several strategies available that will help you manage your hunger.
One way to combat this is by eating smaller meals more
frequently throughout the day. Eating smaller portions may help you feel
satiated for longer and prevent overeating later on.
1. Eat a Small Snack
Snacking is an effective way to manage hunger and supply
your body with essential nutrients. Not only that, but it has been known to
improve overall health by maintaining even blood sugar levels and decreasing
cholesterol levels.
A small snack is a nutritious choice that will satisfy
you for several hours. Opt for snacks high in fiber and protein to suppress
your appetite and prevent you from overeating at your next meal.
Many times your appetite and desires for food are caused
by environmental stimuli. For instance, if you feel ravenous after a long day
at work or during a workout session, munching on snacks that contain high fiber
and protein content can help suppress those urges and prevent overeating later
on.
2. Eat a High-Protein Meal
Protein is essential for feeling satisfied, encouraging
muscle growth and maintaining strong bones. That's why it's essential to get
enough of this macronutrient each day in your diet.
Protein provides quick energy without raising your blood
sugar, leaving you feeling hungry again. Furthermore, protein keeps you feeling
full for longer periods of time, helping to curb cravings.
Protein can also increase your metabolism and aid weight
loss when eaten as part of a low-calorie diet. One study revealed that
overweight women who consumed 30% of their calories from protein experienced
weight loss of 11 pounds (5 kg) over 12 weeks.
3. Drink Water
Drinking water is important for maintaining hydration in
your body, which depends on factors like age, weight, health status, activity
level and environmental conditions. To determine how much fluid you need to
drink each day, take into account factors like age, weight, health conditions
and activity level.
Your body loses a small amount of fluid daily through
sweat and urination, so drinking water helps you stay hydrated. Not only that,
but it also regulates blood pressure, keeps organs functioning optimally and
boosts immunity.
Drinking plenty of water can also help regulate your
appetite and weight. In fact, studies suggest that consuming 16 ounces of water
30 minutes prior to eating a meal helps dieters lose 44% more weight than those
who don't drink enough beforehand.
4. Exercise
Exercise has been proven to enhance overall wellbeing,
increase energy levels and help you maintain a healthy weight. Furthermore,
regular exercise reduces stress, lifts your spirits and enhances moods as well
as sleep quality.
When beginning an exercise regimen, start slowly by
increasing the amount and duration of your exercises over time. It is
recommended that you consult your healthcare provider about your fitness
objectives prior to beginning any form of exercise regimen.
5. Eat a Low-Calorie Snack
Eating a small snack before your main meals will help
control your appetite and prevent overeating at those meals. Furthermore, it
keeps your metabolism running throughout the day, which may aid in burning
calories and losing weight.
To maximize satiety, aim for snacks that are low in
calories but high in protein and fiber. These nutrients will fill you up and
keep your stomach content for extended periods of time.
6. Eat Something Healthy
Eating nutritiously can provide your body with essential nutrients, decreasing your risk for heart disease, hypertension and certain cancers. These essential nutrients can be obtained from a variety of foods, such as whole grains, vegetables, fruit, legumes and lean meats. Eating a balanced meal also helps you feel full and prevents you from snacking throughout the day.
When snacking outside of fruits and vegetables, I opt for some small mixture of sliced raw almonds, raw pecans, sunflower seeds, raw peanuts, walnuts and 4-8 ounces of coconut water to squash my hunger.
Drinking plain water throughout your meal is also recommended
to help you remain mindful of hunger and avoid sugary drinks that
could cause sudden spikes in blood sugar levels. I'll put a lemon piece into my fresh water.
7. Eat Slowly
Although it may seem counterintuitive, eating slowly can help you feel more satisfied and prevent overeating.
And it helps your
body recognize when you're full, giving the brain time to communicate with you
before reaching for snacks.
Day 1
Breakfast: Oatmeal topped
with berries and a sprinkle of chia seeds or almond slices.
Mid-Morning Snack:
Greek yogurt with sliced almonds.
Lunch: Grilled chicken
or a garden salad, vegetables, and a light vinaigrette dressing.
Afternoon Snack:
Carrot sticks with hummus.
Dinner: Baked salmon with
roasted vegetables and a hard-boiled egg.
Evening Snack:
A small apple with a tablespoon of almond butter.
Day 2
Breakfast: Spinach, maple
turkey and black pepper omelette with a side of sliced tomatoes.
Mid-Morning Snack:
A small handful of almonds and an apple.
Lunch: Chef or Cobb
salad.
Afternoon Snack:
Popcorn.
Dinner: Grilled chicken breast
with roasted sweet potatoes and steamed broccoli.
Evening Snack:
Greek yogurt with mixed berries and a sprinkle of walnut pieces.
Day 3
Breakfast: Oatmeal topped
with berries and a sprinkle of chia seeds or almond slices.
Mid-Morning Snack:
Yogurt with mixed berries and a sprinkle of granola.
Lunch: Shredded grilled
chicken breast with side a steamed veggies.
Afternoon Snack:
Banana with almond butter.
Dinner: Lettuce
wrapped lean ground beef burger topped with pickle, onion and tomato. Baked
sweet potato fries tossed in olive oil.
Evening Snack:
Mixed nuts and a small piece of dark chocolate.
Day 4
Breakfast: Scrambled eggs on top of whole grain toast and a side of sliced tomatoes.
Mid-Morning Snack: Homemade
fruit smoothie or protein shake.
Lunch: Tuna salad
lettuce wraps. (Light mayo, lemon juice, salt & pepper)
Afternoon Snack: Low
fat Yogurt with walnut pieces.
Dinner: Baked salmon with
steamed vegetables and a hard-boiled egg.
Evening Snack: Small
serving of sugar free pudding or jell-o.
Day 5
Breakfast: Diced maple
turkey (thin) and black pepper omelette with a side of sliced fruits.
Mid-Morning Snack:
A small mixed handful of almonds, walnuts, peanuts and sunflower seeds. One
hard-boiled egg.
Lunch: Chef or Cobb
salad.
Afternoon Snack:
Popcorn.
Dinner: Italian seasoned chicken
breast with small steamed red skin potato pieces and veggies.
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